Prevalence and numbers of Escherichia coli 0157 on bovine hides at a beef slaughter plant
- Author
- O'BRIEN, S. B1 ; DUFFY, G1 ; CARNEY, E1 ; SHERIDAN, J. J1 ; MCDOWELL, D. A2 ; BLAIR, I. S2
[1] The National Food Centre, Teagasc, Ashtown, Dublin, Ireland
[2] The University of Ulster, Newtownabbey, County Antrim, BT37 OQB, United Kingdom - Source
Journal of food protection. 2005, Vol 68, Num 4, pp 660-665, 6 p ; ref : 37 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Abattage Bovin Escherichia coli Prévalence Surveillance Viande boeuf Artiodactyla Bactérie Enterobacteriaceae Mammalia Produit carné Ungulata Vertebrata
- Keyword (en)
- Slaughter Bovine Escherichia coli Prevalence Surveillance Beef Artiodactyla Bacteria Enterobacteriaceae Mammalia Meat product Ungulata Vertebrata
- Keyword (es)
- Matanza Bovino Escherichia coli Prevalencia Vigilancia Carne vaca Artiodactyla Bacteria Enterobacteriaceae Mammalia Producto de carne Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16680487
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-68.4.660 
https://dx.doi.org/10.4315/0362-028X-68.4.660
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