Chemical composition and antimicrobial activity of Rosmarinus officinalis L. Essential oil obtained via supercritical fluid extraction
- Author
- SANTOYO, S1 ; CAVERO, S1 ; JAIME, L1 ; IBANEZ, E2 ; SENORANS, F. J1 ; REGLERO, G1
[1] Área de Tecnología de Alimentos, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
[2] Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain - Source
Journal of food protection. 2005, Vol 68, Num 4, pp 790-795, 6 p ; ref : 26 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antimicrobien Composition chimique Extraction SFE Huile essentielle Romarin Rosmarinus officinalis Angiospermae Dicotyledones Epice Labiatae Spermatophyta
- Keyword (en)
- Antimicrobial agent Chemical composition Supercritical fluid extraction Essential oil Rosemary Rosmarinus officinalis Angiospermae Dicotyledones Spice Labiatae Spermatophyta
- Keyword (es)
- Antimicrobiano Composición química Extracción fluido supercrítico Aceite esencial Romero Rosmarinus officinalis Angiospermae Dicotyledones Especia Labiatae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16680506
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-68.4.790 
https://dx.doi.org/10.4315/0362-028X-68.4.790
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