Conditions that regulate the growth of moulds inoculated into bottled mineral water
- Author
- CRIADO, Maria Victoria1 ; FERNANDEZ PINTO, Virginia E1 ; BADESSARI, Alicia1 ; CABRAL, Daniel1
[1] Departamento de Biodiversidad y Biologia Expérimental, Facultad de Ciencias Exactas y Naturales, Universidad e Buenos Aires, Ciudad Universitaria, Pabellón II (1428), Buenos Aires, Argentina - Source
International journal of food microbiology. 2005, Vol 99, Num 3, pp 343-349, 7 p ; ref : 24 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Bottled mineral water Fungi Mycotoxin
- Keyword (fr)
- Croissance Eau embouteillée Elément minéral Fungi Moisissure Mycotoxine Altération Thallophyta Toxine
- Keyword (en)
- Growth Bottled water Inorganic element Fungi Mould Mycotoxin Alteration Thallophyta Toxin
- Keyword (es)
- Crecimiento Agua embotellada Elemento inorgánico Fungi Moho Micotoxina Alteración Thallophyta Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B17 Non alcoholic beverage industries and mineral waters
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16682614
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2004.10.036 
https://dx.doi.org/10.1016/j.ijfoodmicro.2004.10.036
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