Study on ochratoxin A in cereal-derived products from Spain
- Author
- ARAGUHS, C1 ; GONZALEZ-PENAS, E1 ; LOPEZ DE CERAIN, A2
[1] Organic and Pharmaceutical Chemistry Department, Faculty of Pharmacy, CIFA., University of Navarra, Cllrunlarrea 1, 31008 Pamplona, Spain
[2] Food Science and Toxicology Department, Faculty of Pharmacy, CIFA, University of Navarra, 31008 Pamplona, Spain - Source
Food chemistry. 2005, Vol 92, Num 3, pp 459-464, 6 p ; ref : 26 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Beer Breakfast cereals Cereal-based baby food Cereals HPLC Mycotoxins OTA Ochratoxin A
- Keyword (fr)
- Aliment Bière Chromatographie HPLC Céréale pour petit déjeuner Mycotoxine Ochratoxine Produit céréalier Produit dérivé Espagne Boisson alcoolisée Toxine Europe
- Keyword (en)
- Food Beer HPLC chromatography Breakfast cereals Mycotoxin Ochratoxin Cereal product Derived product Spain Alcoholic beverage Toxin Europe
- Keyword (es)
- Alimento Cerveza Cromatografía HPLC Cereal para desayuno Micotoxina Ocratoxina Producto de cereal Producto derivado España Bebida alcohólica Toxina Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16695905
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2004.08.012 
https://dx.doi.org/10.1016/j.foodchem.2004.08.012
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