Bioaccessibility of minerals in school meals : Comparison between dialysis and solubility methods
- Author
- CAMARA, F1 ; AMARO, M. A1 ; BARBERS, R2 ; CLEMENTE, G3
[1] Food Science and Nutrition, Campus de Rabanales, Edificio C-1, University of Córdoba, Carretera N-IV, Km 396, 14014 Córdoba, Spain
[2] Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
[3] Statistics, Campus de Tarongers, University Polytechnical of Valencia, Valencia, Spain - Source
Food chemistry. 2005, Vol 92, Num 3, pp 481-489, 9 p ; ref : 1 p.1/4
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bioaccessibility Calcium Copper Iron School meals Zinc
- Keyword (fr)
- Calcium Cuivre Dialyse Elément minéral Fer Méthode Repas Solubilité Zinc Métal lourd
- Keyword (en)
- Calcium Copper Dialysis Inorganic element Iron Method Meal Solubility Zinc Heavy metal
- Keyword (es)
- Calcio Cobre Diálisis Elemento inorgánico Hierro Método Comida Solubilidad Zinc Metal pesado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16695908
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2004.08.009 
https://dx.doi.org/10.1016/j.foodchem.2004.08.009
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