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Antioxidant activities of cultivated and wild korean ginseng leaves

Author
JUNG, Chang-Hwa1 2 ; SEOG, Ho-Moon1 ; CHOI, In-Wook1 ; CHO, Hong-Yon2
[1] Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si, Kyunggi-do 463-420, Korea, Republic of
[2] Korea University, 1,5-ka, Anam-dong, Sungbuk-ku, Seoul 136-701, Korea, Republic of
Source

Food chemistry. 2005, Vol 92, Num 3, pp 535-540, 6 p ; ref : 24 ref

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Antioxidant activities DPPH radicals Ginseng leaves Kaempferol Quercetin
Keyword (fr)
Antioxydant Feuille végétal Flavonoïde Ginseng Kaempférol Partie de plantes Quercétine Flavonol dérivé Plante médicinale Polyphénol
Keyword (en)
Antioxidant Plant leaf Flavonoid Ginseng Kaempferol Plant part Quercetin Medicinal plant Polyphenol
Keyword (es)
Antioxidante Hoja vegetal Flavonoide Ginseng Parte planta Quercetina Planta medicinal Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
Agrifood industries General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16695915

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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