Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using Nuclear Magnetic Resonance spectroscopy and multivariate statistical analysis
- Author
- FRAGAKI, Georgia1 ; SPYROS, Apostolos1 ; SIRAGAKIS, George1 ; SALIVARAS, Emmanuel1 ; DAIS, Photis1
[1] NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Greece - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2810-2816, 7 p ; ref : 28 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- 31P NMR spectroscopy adulteration of olive oil discriminant analysis extra virgin olive oil hierarchical cluster analysis lampante olive oil refined olive oil
- Keyword (fr)
- Adultération Analyse amas Analyse discriminante Analyse multivariable Analyse statistique Détection Huile olive Huile raffinée Huile vierge Méthode analyse Méthode contrôle Spectrométrie RMN Huile alimentaire Huile végétale
- Keyword (en)
- Adulteration Cluster analysis Discriminant analysis Multivariate analysis Statistical analysis Detection Olive oil Refined oil Virgin oil Analysis method Control method NMR spectrometry Edible oil Vegetable oil
- Keyword (es)
- Adulteración Analisis cluster Análisis discriminante Análisis multivariable Análisis estadístico Detección Aceite oliva Aceite refinado Aceite virgen Método análisis Método control Espectrometría RMN Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16705223
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf040279t 
https://dx.doi.org/10.1021/jf040279t
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