In vitro investigation into the potential prebiotic activity of honey oligosaccharides
- Author
- LUZ SANZ, Maria; POLEMIS, Nikolaos; MORALES, Valle1 ; CORZO, Nieves1 ; DRAKOULARAKOU, Alexandra; GIBSON, Glenn R; RASTALL, Robert A
School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, Berkshire, United Kingdom
[1] Instituto de Fermentaciones Industriales CSIC, Juan de la Cierva 3, 28006 Madrid, Spain - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2914-2921, 8 p ; ref : 43 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Honeydew honey activated charcoal nanofiltration oligosaccharides prebiotic
- Keyword (fr)
- Charbon bois In vitro Miel Nanofiltration Oligoside Substance prébiotique
- Keyword (en)
- Charcoal In vitro Honey Nanofiltration Oligosaccharide Prebiotics
- Keyword (es)
- Carbón madera In vitro Miel Nanofiltración Oligósido Prebioticos
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16705239
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0500684 
https://dx.doi.org/10.1021/jf0500684
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