Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS
- Author
- TURESKY, Robert J1 ; TAYLOR, Jason1 ; SCHNACKENBERG, Laura1 ; FREEMAN, James P1 ; HOLLAND, Ricky D1
[1] Division of Chemistry, National Center for Toxicological Research, 3900 NCTR Road, Jefferson, Arkansas 72079, United States - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3248-3258, 11 p ; ref : 36 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Heterocyclic aromatic amines LC/MS mutagens
- Keyword (fr)
- Amine Analyse quantitative Chromatographie HPLC Chromatographie phase liquide Détection Mutagène Méthode analyse Méthode contrôle Spectrométrie masse Viande Produit carné
- Keyword (en)
- Amine Quantitative analysis HPLC chromatography Liquid chromatography Detection Mutagen Analysis method Control method Mass spectrometry Meat Meat product
- Keyword (es)
- Amina Análisis cuantitativo Cromatografía HPLC Cromatografía fase líquida Detección Mutágeno Método análisis Método control Espectrometría masa Carne Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16705284
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf048290g 
https://dx.doi.org/10.1021/jf048290g
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