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On the application of the NRTL method to ternary (liquid + liquid) equilibria

Author
ALVAREZ JULIA, Jorge1 ; BARRERO, Carmen R2 ; CORSO, Maria E2 ; GRANDE, Maria Del2 ; MARSCHOFF, Carlos M3
[1] Departaniento de Matemáticas, Facultad de Ingeniería, Paseo Colón 850, 1063 Buenos Aires, Argentina
[2] Departamento de Química, Facultad de Ingeniería, Paseo Colón 850, 1063 Buenos Aires, Argentina
[3] Departamento de Ingeniería Quimica, Chemical Engineering, Facultad de Ingenieria, University of Buenos Aires, Paseo Colón 850, 1063 Buenos Aires, Argentina
Source

Journal of chemical thermodynamics. 2005, Vol 37, Num 5, pp 437-443, 7 p ; ref : 11 ref

CODEN
JCTDAF
ISSN
0021-9614
Scientific domain
General chemistry, physical chemistry; Metallurgy, welding
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
(Liquid + liquid) equilibria NRTL method Prediction of thermodynamic properties
Keyword (fr)
Equilibre liquide liquide Equilibre phase Modèle thermodynamique Mélange ternaire Propriété thermodynamique Prédiction Modèle NRTL
Keyword (en)
Liquid liquid equilibrium Phase equilibrium Thermodynamic model Ternary mixture Thermodynamic properties Prediction Non random two liquid model
Keyword (es)
Equilibrio líquido líquido Equilibrio fase Modelo termodinámico Mezcla ternaria Propiedad termodinámica Predicción
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01C Phase equilibria / 001C01C03 Liquid-liquid equilibria

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16729847

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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