Seasonal changes in the relationship between serum concentration of β-cryptoxanthin and serum lipid levels
- Author
- SUGIURA, Minoru1 ; MATSUMOTO, Hikaru1 ; KATO, Masaya1 ; IKOMA, Yoshinori1 ; YANO, Masamichi1 ; NAGAO, Akihiko2
[1] Department of Citrus Research. National Institute of Fruit Tree Science, Shizuoka 424-0292, Japan
[2] Food Materials Research Division, National Food Research Institute, Tsukuba 305-8642, Japan - Source
Journal of nutritional science and vitaminology. 2004, Vol 50, Num 6, pp 410-415, 6 p ; ref : 22 ref
- ISSN
- 0301-4800
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Center for Academic Publications Japan, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Author keyword
- Satsuma mandarin seasonal change serum lipid β-cryptoxanthin
- Keyword (fr)
- Changement Concentration Cryptoxanthine Lipide Mammalia Sérum Vertebrata
- Keyword (en)
- Change Concentration Cryptoxanthin Lipids Mammalia Serum Vertebrata
- Keyword (es)
- Cambio Concentración Criptoxantina Lípido Mammalia Suero Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16731612
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3177/jnsv.50.410 
https://dx.doi.org/10.3177/jnsv.50.410
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