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Antioxidants in raspberry : On-line analysis links antioxidant activity to a diversity of individual metabolites

Author
BEEKWILDER, Jules1 ; JONKER, Harry1 ; MEESTERS, Patrick2 ; HALL, Robert D1 ; VAN DER MEER, Ingrid M1 ; RIC DE VOS, C. H1
[1] Plant Research International, Postbus 16, 6700 AA Wageningen, Netherlands
[2] PCF-Proeftuin Aardbeien en Houtig Kleinfruit, Sint-Truidersteenweg 321, 3700 Tongeren, Belgium
Source

Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3313-3320, 8 p ; ref : 20 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
HPLC Raspberry antloxidant fruit mass spectrometry
Keyword (fr)
Antioxydant Chromatographie HPLC Diversité Framboise Fruit Métabolite Spectrométrie masse
Keyword (en)
Antioxidant HPLC chromatography Diversity Raspberry Fruit Metabolite Mass spectrometry
Keyword (es)
Antioxidante Cromatografía HPLC Diversidad Frambuesa Fruto Metabolito Espectrometría masa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16732649

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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