Quantification of urinary N-acetyl-S-(propionamide)cysteine using an on-line clean-up system coupled with liquid chromatography/tandem mass spectrometry
- Author
- LI, Chien-Ming1 ; HU, Chiung-Wen2 ; WU, Kuen-Yuh1 3
[1] Division of Environmental Health and Occupational Medicine, National Health Research Institutes, Koahsiung, Taiwan, Province of China
[2] Department of Public Health, Chung Shan Medical University, Taichung, Taiwan, Province of China
[3] Department of Risk Management, China Medical University, Taichung, Taiwan, Province of China - Source
Journal of mass spectrometry. 2005, Vol 40, Num 4, pp 511-515, 5 p ; ref : 18 ref
- ISSN
- 1076-5174
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Organic chemistry
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- N-acetyl-S-(propionamide)cysteine acrylamide biomarker liquid chromatography/tandem mass spectrometry
- Keyword (fr)
- Acrylamide Aliment Aminoacide soufré Analyse quantitative Carboxamide Chromatographie HPLC Cystéine Liquide biologique Marqueur biologique Méthode couplée Spectrométrie masse tandem Urine Cystéine(N-acétyl-S-[2-carbamoyléthyl]) LC MS MS
- Keyword (en)
- Acrylamide Food Sulfur containing aminoacid Quantitative analysis Carboxamide HPLC chromatography Cysteine Biological fluid Biological marker Coupled method Mass spectrometry MS/MS Urine
- Keyword (es)
- Alimento Aminoácido azufrado Análisis cuantitativo Carboxamida Cromatografía HPLC Cisteína Líquido biológico Marcador biológico Método acoplado Espectrometría masa en tándem Orina
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16737275
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jms.823 
https://dx.doi.org/10.1002/jms.823
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