Postharvest shelf-life extension of avocados using methyl cellulose-based coating
- Author
- MAFTOONAZAD, N1 ; RAMASWAMY, H. S1
[1] Department of Food Science, McGill University, Macdonald Campus, 21,111 Lakeshore, Ste-Anne-de-Bellevue, PQ HVX 3V9, Canada - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2005, Vol 38, Num 6, pp 617-624, 8 p ; ref : 27 ref
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Avocado Coating Color Methyl cellulose Quality Storage Texture
- Keyword (fr)
- Après récolte Avocat(fruit) Cellulose(méthyl) Conservation aliment Durée conservation Enrobage Extension Persea americana Angiospermae Dicotyledones Fruit Lauraceae Spermatophyta
- Keyword (en)
- Postharvest Avocado Cellulose(methyl) Food preservation Shelf life Coating Extension Persea americana Angiospermae Dicotyledones Fruit Lauraceae Spermatophyta
- Keyword (es)
- Postcosecha Aguacate Celulosa(metil) Conservación alimento Tiempo conservación Envoltura Extensión Persea americana Angiospermae Dicotyledones Fruto Lauraceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16743022
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2004.08.007 
https://dx.doi.org/10.1016/j.lwt.2004.08.007
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