Determination of trace metals in mushroom samples from Kayseri, Turkey
- Author
- SOYLAK, Mustafa1 ; SARACOGLU, Sibel2 ; TÜZEN, Mustafa3 ; MENDIL, Durali3
[1] Chemistry Department, Faculty of Science and Arts, Erciyes University, 38039 Kayseri, Turkey
[2] Faculty of Education, Erciyes University, 38039 Kayseri, Turkey
[3] Chemistry Department, Faculty of Science and Arts, Gaziosmanpasa University, 60250 Tokat, Turkey - Source
Food chemistry. 2005, Vol 92, Num 4, pp 649-652, 4 p ; ref : 23 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Atomic absorption spectrometry Kayseri-Turkey Mushrooms Trace metals
- Keyword (fr)
- Champignon comestible Echantillon Fungi Métal Spectrométrie absorption atomique Trace Thallophyta
- Keyword (en)
- Edible fungi Sample Fungi Metal Atomic absorption spectrometry Trace Thallophyta
- Keyword (es)
- Seta comestible Muestra Fungi Metal Espectrometría absorción atómica Traza Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16745820
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2004.08.032 
https://dx.doi.org/10.1016/j.foodchem.2004.08.032
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