On the functional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa)
- Author
- LAWAL, O. S1 ; ADEBOWALE, K. O2 ; OGUNSANWO, B. M1 ; SOSANWO, O. A1 ; BANKOLE, S. A3
[1] Depatment of Chemical Sciences, Olabisi Onabanjo University, P.M. B 2002, Ago-Iwoye, Ogun State, Nigeria
[2] Department of Chemistry, University of Ibadan, Ibadan, Nigeria
[3] Department of Biological Sciences, Olabisi Onabanjo University, P.M.B 2002, Ago-Iwoye, Ogun State, Nigeria - Source
Food chemistry. 2005, Vol 92, Num 4, pp 681-691, 11 p ; ref : 1 p.1/4
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- African Locust bean Albumin Functional properties Globulin
- Keyword (fr)
- Albumine Farine Globuline Haricot Propriété Protéine Légume
- Keyword (en)
- Albumin Flour Globulin Bean Properties Protein Vegetables
- Keyword (es)
- Albúmina Harina Globulina Frijol Propiedad Proteína Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16745824
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2004.08.043 
https://dx.doi.org/10.1016/j.foodchem.2004.08.043
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