Nutritional, dietary and postprandial oxidative stress
- Author
- SIES, Helmut1 2 ; STAHL, Wilhelm1 ; SEVANIAN, Alex2
[1] Institut für Biochemie und Molekularbiologie I, Universität Düsseldorf, Postfach 101007, 40001 Düsseldorf, Germany
[2] Department of Molecular Pharmacology and Toxicology, University of Southern California, Los Angeles, CA 90033, United States - Source
The Journal of nutrition. 2005, Vol 135, Num 5, pp 969-972, 4 p ; ref : 57 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- antioxidants diet flavonoids nutritional oxidative stress
- Keyword (fr)
- Antioxydant Flavonoïde Nutrition Postprandial Régime alimentaire Stress oxydatif Alimentation Micronutriment Polyphénol Proanthocyanidine
- Keyword (en)
- Antioxidant Flavonoid Nutrition Postprandial Diet Oxidative stress Feeding Micronutrient Polyphenol Proanthocyanidin
- Keyword (es)
- Antioxidante Flavonoide Nutrición Postprandial Régimen alimentario Estrés oxidativo Alimentación Micronutriente Polifenol Proantocianidina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16751920
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/135.5.969 
https://dx.doi.org/10.1093/jn/135.5.969
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