Economic analysis of a continuous casein process using carbon dioxide as precipitant
- Author
- TOMASULA, P. M1 ; CRAIG, J. C1 ; MCALOON, A. J1
[1] US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, United States - Source
Journal of dairy science. 1998, Vol 81, Num 12, pp 3331-3342 ; ref : 9 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse coût Carbone dioxyde Caséine Coût capital Coût exploitation En continu Haute pression Isolement Précipitation chimique Protéine lait
- Keyword (en)
- Cost analysis Carbon dioxide Casein Capital cost Operating cost Continuous process High pressure Isolation Chemical precipitation Milk protein
- Keyword (es)
- Análisis costo Carbono dióxido Caseina Coste capital Costo explotación En continuo Alta presión Aislamiento Precipitación química Proteína leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1675861
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(98)75899-0 
https://dx.doi.org/10.3168/jds.S0022-0302(98)75899-0
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