Immunomodulating capacity of kefir
- Author
- VINDEROLA, Celso G1 2 ; DUARTE, Jairo1 ; THANGAVEL, Deepa1 ; PERDIGON, Gabriela2 3 ; FARNWORTH, Edward4 ; MATAR, Chantal1
[1] Université de Moncton, Department of Chemistry and Biochemistry, Moncton (NB), Canada
[2] Centro de Referencia para Lactobacilos (CERELA-CONICET), Tucuman, Argentina
[3] Universidad Nacional de Tucuman, Tucuman, Argentina
[4] Agriculture and Agri-Food, FRDC, St. Hyacinthe (QC), Canada - Source
Journal of dairy research. 2005, Vol 72, Num 2, pp 195-202, 8 p ; ref : 1 p.1/4
- CODEN
- JDRSAN
- ISSN
- 0022-0299
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Probiotics fermented milks mucosal immunity
- Keyword (fr)
- Capacité Immunité Immunomodulation Industrie laitière Kéfir Lait fermenté Probiotique Produit laitier
- Keyword (en)
- Capacity Immunity Immunomodulation Dairy industry Kefir Cultured milk Probiotic Dairy product
- Keyword (es)
- Capacidad Inmunidad Inmunomodulación Industria láctea Kefir Leche fermentada Probioticó Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16763341
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0022029905000828 
https://dx.doi.org/10.1017/S0022029905000828
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