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Antiaflatoxigenic and antioxidant activities of Garcinia extracts

Author
JOSEPH, G. S1 ; JAYAPRAKASHA, G. K1 ; SELVI, A. T1 ; JENA, B. S1 ; SAKARIAH, K. K1
[1] Human Resource Development, Central Food Technological Research Institute, Mysore-570 020, India
Source

International journal of food microbiology. 2005, Vol 101, Num 2, pp 153-160, 8 p ; ref : 1 p.1/4

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Aflatoxin Antioxidant activity Garcinia cowa Garcinia pedunculata
Keyword (fr)
Aflatoxine Antioxydant Extrait Mycotoxine Toxine
Keyword (en)
Aflatoxin Antioxidant Extract Mycotoxin Toxin
Keyword (es)
Aflatoxina Antioxidante Extracto Micotoxina Toxina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16763443

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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