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Coloring foods & beverages

Author
GRIFFITHS, James C1
[1] Toxicology, Burdock Group, 2001 9th Ave., Suite 301, Vero Beach, FL 32960, United States
Source

Food technology (Chicago). 2005, Vol 59, Num 5, pp 38-44, 4 p ; ref : 12 ref

CODEN
FOTEAO
ISSN
0015-6639
Scientific domain
Food science technology
Publisher
Institute of Food Technologists, Chicago, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment Boisson
Keyword (en)
Food Beverage
Keyword (es)
Alimento Bebida
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16780365

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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