Direct evidence of transformation of dinophysistoxin-1 to 7-O-acyl-dinophysistoxin-1 (dinophysistoxin-3) in the scallop Patinopecten yessoensis
- Author
- SUZUKI, T1 ; OTA, H2 ; YAMASAKI, M1
[1] Tohoku National Fisheries Research Institute. 3-27-5, Shinhama, Shiogama, Miyagi 985-0001, Japan
[2] Miyagi Prefecture Fisheries Research and Development Center, 97-6 Sodenohama, Watanoha, Ishinomaki, Miyagi 986-2135, Japan - Source
Toxicon (Oxford). 1999, Vol 37, Num 1, pp 187-198 ; ref : 18 ref
- CODEN
- TOXIA6
- ISSN
- 0041-0101
- Scientific domain
- Microbiology, infectious diseases; Pharmacology drugs; Toxicology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Dinophyta Milieu marin Mollusque comestible Métabolisme Origine végétale Patinopecten yessoensis Produit pêche Toxine Dinophysistoxine Algae Bivalvia Invertebrata Mollusca Thallophyta
- Keyword (en)
- Biological contamination Dinophyta Marine environment Edible mollusc Metabolism Plant origin Patinopecten yessoensis Seafood Toxin Algae Bivalvia Invertebrata Mollusca Thallophyta
- Keyword (es)
- Contaminación biológica Dinophyta Medio marino Molusco comestible Metabolismo Origen vegetal Patinopecten yessoensis Producto pesca Toxina Algae Bivalvia Invertebrata Mollusca Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1680077
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0041-0101(98)00182-2 
https://dx.doi.org/10.1016/S0041-0101(98)00182-2
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