Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka
- Author
- JAYAKODY, L1 ; HOOVER, R1 ; LIU, Q2 ; WEBER, E2
[1] Department of Biochemistry, Memorial University of Newfoundland, St. John's, Nfld., A1B 3X9, Canada
[2] Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ont., N1G 5C9, Canada - Source
Food research international. 2005, Vol 38, Num 6, pp 615-629, 15 p ; ref : 1 p.3/4
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Innala starches Physicochemical properties Structure
- Keyword (fr)
- Amidon Partie de plantes Propriété physicochimique Racine Structure Tubercule Sri Lanka Glucide Polyoside Asie
- Keyword (en)
- Starch Plant part Physicochemical properties Root Structure Tuber Sri Lanka Carbohydrate Polysaccharide Asia
- Keyword (es)
- Almidón Parte planta Propiedad fisicoquímica Raíz Estructura Tubérculo Sri Lanka Glúcido Poliósido Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16801016
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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