Determination of selenomethionine in selenium yeast using capillary gas chromatography : research note
- Author
- WIERCINSKI, J1 ; PANKIEWICZ, U1 ; PODGORSKA, E2
[1] Department of Food Technology and Storage, University of Agriculture, Lublin, Poland
[2] Laboratory of Instrumental Food Analysis, University of Agriculture, Lublin, Poland - Source
Polish journal of food and nutrition sciences. 1998, Vol 7, Num 4, pp 739-743 ; ref : 12 ref
- ISSN
- 1230-0322
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Institute of Animal Reproduction, Olsztyn
/
Polish Academy of Sciences, Olsztyn
- Publication country
- Poland
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Biosynthèse Chromatographie phase gazeuse Culture cellulaire Milieu culture Saccharomycopsis lipolytica Sélénométhionine Ascomycetes Fungi Levure Thallophyta
- Keyword (en)
- Quantitative analysis Biosynthesis Gas chromatography Cell culture Culture medium Saccharomycopsis lipolytica Ascomycetes Fungi Yeast Thallophyta
- Keyword (es)
- Análisis cuantitativo Biosíntesis Cromatografía fase gaseosa Cultivo celular Medio cultivo Saccharomycopsis lipolytica Ascomycetes Fungi Levadura Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D04 Growth, nutrition, metabolism, transports, enzymes. Molecular biology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1681290
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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