Meat as a component of a healthy diet: are there any risks or benefits if meat is avoided in the diet?
- Author
- BIESALSKI, H.-K1
[1] Universität Hohenheim, Institut für Biologische Chemie und Ernährungswissenschaft, Garbenstrasse 30, 70593 Stuttgart, Germany - Conference title
- 50th International Congress of Meat Science and Technology (ICoMST), 8-13 August 2004, Helsinki, Finland
- Conference name
- ICoMSt International Congress of Meat Science and Technology (50 ; Helsinki 2004-08-08)
- Author (monograph)
- PUOLANNE, Eero (Editor); RUUSUNEN, Marita (Editor)
- Source
Meat science. 2005, Vol 70, Num 3, pp 509-524, 16 p ; ref : 3 p.3/4
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Cancer Fat Meat Micronutrients Nutrition Processed meats Protecting factors Proteins
- Keyword (fr)
- Composition chimique Matière grasse Nutrition Produit carné Protéine Régime alimentaire Tumeur maligne Viande
- Keyword (en)
- Chemical composition Fat Nutrition Meat product Protein Diet Malignant tumor Meat
- Keyword (es)
- Composición química Materia grasa Nutrición Producto de carne Proteína Régimen alimentario Tumor maligno Carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16836823
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2004.07.017 
https://dx.doi.org/10.1016/j.meatsci.2004.07.017
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