Occurrence of patulin in conventional and organic fruit products in italy and subsequent exposure assessment
- Author
- PIEMONTESE, L1 ; SOLFRIZZO, M1 ; VISCONTI, A1
[1] Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, 70126 Bari, Italy - Source
Food additives and contaminants. 2005, Vol 22, Num 5, pp 437-442, 6 p ; ref : 23 ref
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Patulin Penicillium fruit juices mycotoxin organic fruits risk assessment
- Keyword (fr)
- Fruit Jus fruit Mycotoxine Patuline Penicillium Produit biologique Produit à base de fruit Risque Surveillance Italie Fungi Imperfecti Fungi Thallophyta Toxine Europe
- Keyword (en)
- Fruit Fruit juice Mycotoxin Patulin Penicillium Organic product Fruit product Risk Surveillance Italy Fungi Imperfecti Fungi Thallophyta Toxin Europe
- Keyword (es)
- Fruto Jugo fruta Micotoxina Patulina Penicillium Producto biológico Producto a base de fruta Riesgo Vigilancia Italia Fungi Imperfecti Fungi Thallophyta Toxina Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16837300
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030500073550 
https://dx.doi.org/10.1080/02652030500073550
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