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Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue

Author
YUSA, V1 ; PARDO, O1 ; MARTI, P1 ; PASTOR, A2
[1] Public Health Laboratory of Valencia, Generalitat Valenciana, C/Micer Mascd 31, 46010-Valencia, Spain
[2] Analytical Chemistry Department, University of Valencia, 46010-Valencia, Spain
Source

Food additives and contaminants. 2005, Vol 22, Num 5, pp 482-489, 8 p ; ref : 1 p.1/4

CODEN
FACOEB
ISSN
0265-203X
Scientific domain
Food science technology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
ASE Accelerated solvent extraction gel performance chromatography mussel polycyclic aromatic hydrocarbons
Keyword (fr)
Application Chromatographie HPLC Composé aromatique polycyclique Extraction solvant Hydrocarbure Moule(comestible) Tissu Bivalvia Invertebrata Mollusca Mollusque comestible Mollusque et crustacé
Keyword (en)
Application HPLC chromatography Polycyclic aromatic compound Solvent extraction Hydrocarbon Mussel Tissue Bivalvia Invertebrata Mollusca Edible mollusc Shellfish
Keyword (es)
Aplicación Cromatografía HPLC Compuesto aromático policíclico Extracción solvente Hidrocarburo Mejillón Tejido Bivalvia Invertebrata Mollusca Molusco comestible Molusco y crustáceo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16837306

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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