Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue
- Author
- YUSA, V1 ; PARDO, O1 ; MARTI, P1 ; PASTOR, A2
[1] Public Health Laboratory of Valencia, Generalitat Valenciana, C/Micer Mascd 31, 46010-Valencia, Spain
[2] Analytical Chemistry Department, University of Valencia, 46010-Valencia, Spain - Source
Food additives and contaminants. 2005, Vol 22, Num 5, pp 482-489, 8 p ; ref : 1 p.1/4
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- ASE Accelerated solvent extraction gel performance chromatography mussel polycyclic aromatic hydrocarbons
- Keyword (fr)
- Application Chromatographie HPLC Composé aromatique polycyclique Extraction solvant Hydrocarbure Moule(comestible) Tissu Bivalvia Invertebrata Mollusca Mollusque comestible Mollusque et crustacé
- Keyword (en)
- Application HPLC chromatography Polycyclic aromatic compound Solvent extraction Hydrocarbon Mussel Tissue Bivalvia Invertebrata Mollusca Edible mollusc Shellfish
- Keyword (es)
- Aplicación Cromatografía HPLC Compuesto aromático policíclico Extracción solvente Hidrocarburo Mejillón Tejido Bivalvia Invertebrata Mollusca Molusco comestible Molusco y crustáceo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16837306
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030500077452 
https://dx.doi.org/10.1080/02652030500077452
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