Iron availability: An updated review
- Author
- AMARO LOPEZ, M. A1 ; CAMARA MARTOS, F1
[1] Department of Food Science and Nutrition, University of Córdoba, Campus de Rabanales, Córdoba, Spain - Source
International journal of food sciences and nutrition. 2004, Vol 55, Num 8, pp 597-606, 10 p ; ref : 2 p.1/4
- ISSN
- 0963-7486
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Biodisponibilité Elément trace Etat nutritionnel Fer Homme Ion métallique Nutrition
- Keyword (en)
- Review Bioavailability Trace element Nutritional status Iron Human Metal ion Nutrition
- Keyword (es)
- Artículo síntesis Biodisponibilidad Elemento traza Estado nutricional Hierro Hombre Ión metálico Nutrición
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16846310
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/09637480500085820 
https://dx.doi.org/10.1080/09637480500085820
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