New peptidomimetic polymers for antifouling surfaces
- Author
- STATZ, Andrea R1 ; MEAGHER, Robert J2 ; BARRON, Annelise E2 ; MESSERSMITH, Phillip B1
[1] Department of Biomedical Engineering, Northwestern University, 2145 Sheridan Road, Evanston, Illinois 60208, United States
[2] Department of Chemical and Biological Engineering, Northwestern University, 2145 Sheridan Road, Evanston, Illinois 60208, United States - Source
Journal of the American Chemical Society. 2005, Vol 127, Num 22, pp 7972-7973, 2 p ; ref : 17 ref
- CODEN
- JACSAT
- ISSN
- 0002-7863
- Scientific domain
- Biochemistry, molecular biology, biophysics; Chemistry; Organic chemistry; Atomic molecular physics
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bioencrassement Capacité adsorption Composé peptidomimétique Polyaminoacide Polymère aromatique Propriété biologique Propriété surface Glycine dérivé polymère
- Keyword (en)
- Biofouling Adsorption capacity Peptidomimetic compound Polyaminoacid Aromatic polymer Biological properties Surface properties
- Keyword (es)
- Incrustación biológica Capacidad adsorción Compuesto peptidomimético Poliaminoácido Polímero aromático Propiedad biológica Propiedad superficie
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04E Biological properties
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16856893
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ja0522534 
https://dx.doi.org/10.1021/ja0522534
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