Note : Quantification of ascorbic acid and dehydroascorbic acid in fresh olives and in commercial presentations of table olives
- Author
- LOPEZ, A1 ; MONTANO, A1 ; GARCIA, P1 ; GARRIDO, A1
[1] Instituto de la Grasa, CSIC. PO Box 1078, 41012 Seville, Spain - Source
Food science and technology international. = Ciencia y tecnología de alimentos internacional. 2005, Vol 11, Num 3, pp 199-204, 6 p ; ref : 14 ref
- ISSN
- 1082-0132
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Sage, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- ascorbic acid dehydroascorbic acid table olives vitamin C
- Keyword (fr)
- Acide ascorbique Analyse quantitative Olive Vitamine
- Keyword (en)
- Ascorbic acid Quantitative analysis Olive Vitamin
- Keyword (es)
- Acido ascórbico Análisis cuantitativo Oliva Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16858585
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1177/1082013205054421 
https://dx.doi.org/10.1177/1082013205054421
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