The phenolic compounds of olive oil : structure, biological activity and beneficial effects on human health
- Author
- TRIPOLI, Elisa1 ; GIAMMANCO, Marco1 ; TABACCHI, Garden1 ; DI MAJO, Danila1 ; GIAMMANCO, Santo1 ; LA GUARDIA, Maurizio1
[1] Institute of Physiology and Human Nutrition, Faculty of Pharmacy, University of Palermo, Via Augusto Elia 3, 90 127, Palermo, Italy - Source
Nutrition research reviews. 2005, Vol 18, Num 1, pp 98-112, 15 p ; ref : 4 p.1/4
- ISSN
- 0954-4224
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Wallingford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Olive oil: Antioxidants: Cardiovascular diseases: Phenolic compounds: Oleuropein
- Keyword (fr)
- Activité biologique Antioxydant Appareil circulatoire pathologie Effet biologique Homme Huile olive Mammalia Santé Structure Vertebrata
- Keyword (en)
- Biological activity Antioxidant Cardiovascular disease Biological effect Human Olive oil Mammalia Health Structure Vertebrata
- Keyword (es)
- Actividad biológica Antioxidante Aparato circulatorio patología Efecto biológico Hombre Aceite oliva Mammalia Salud Estructura Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16862604
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1079/NRR200495 
https://dx.doi.org/10.1079/NRR200495
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