Purification and characterization of transglutaminase from tropical tilapia (Oreochromis niloticus)
- Author
- WORRATAO, Anulak1 ; YONGSAWATDIGUL, Jirawat1
[1] School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand - Source
Food chemistry. 2005, Vol 93, Num 4, pp 651-658, 8 p ; ref : 35 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Purification Tilapia (Oreochromis niloticus) Transglutaminase
- Keyword (fr)
- Caractérisation Oreochromis niloticus Purification Tilapia Pisces Vertebrata
- Keyword (en)
- Characterization Oreochromis niloticus Purification Tilapia Pisces Vertebrata
- Keyword (es)
- Caracterización Oreochromis niloticus Purificación Tilapia Pisces Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16871999
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2004.09.044 
https://dx.doi.org/10.1016/j.foodchem.2004.09.044
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