Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin
- Author
- THEMEIER, H1 ; HOLLMANN, J1 ; NEESE, U1 ; LINDHAUER, M. G1
[1] Federal Centre for Nutrition and Food, Institute of Cereal-, Potato-, and Starch-Technology P.O. Box 1354, 32303 Detmold, Germany - Source
Carbohydrate polymers. 2005, Vol 61, Num 1, pp 72-79, 8 p ; ref : 35 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Amylose Damaged starch Pea starch Polymorph type Resistant starch
- Keyword (fr)
- Amidon résistant Amidon Amylose Composition chimique Distribution dimension particule Etude comparative Etude expérimentale Fibre alimentaire Granule amidon Origine végétale Chaleur gélatinisation Température gélatinisation Teneur fibre alimentaire Oside polymère
- Keyword (en)
- Resistant starch Starch Amylose Chemical composition Particle size distribution Comparative study Experimental study Dietary fiber Starch granule Plant origin Oside polymer
- Keyword (es)
- Almidón resistente Almidón Amilosa Composición química Distribución dimensión partícula Estudio comparativo Estudio experimental Fibra alimenticia Gránulo de almidón Origen vegetal Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16884110
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2005.02.017 
https://dx.doi.org/10.1016/j.carbpol.2005.02.017
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