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Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load

Author
HAMMACK, T. S1 ; AMAGUANA, R. M1 ; JUNE, G. A1 ; SHERROD, P. S1 ; ANDREWS, W. H1
[1] Division of Microbiological Studies, U.S Food and Drug Administration, 200 C Street, SW, 516, Washington, D.C. 20204, United States
Source

Journal of food protection. 1999, Vol 62, Num 1, pp 16-21 ; ref : 29 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Contamination biologique Contrôle microbiologique Enrichissement milieu Etude comparative Milieu culture Méthode analyse Produit alimentaire Salmonella Bactérie Enterobacteriaceae
Keyword (en)
Biological contamination Microbiological testing Medium enrichment Comparative study Culture medium Analysis method Foodstuff Salmonella Bacteria Enterobacteriaceae
Keyword (es)
Contaminación biológica Control microbiológico Enriquecimiento medio Estudio comparativo Medio cultivo Método análisis Producto alimenticio Salmonella Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1689463

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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