Synthesis and organoleptic properties of various 3-methyl-2-oxopentanoates, 2-hydroxy-3- methylpentanoates, and 2-acyloxy-3-methylpentanoates
- Author
- SNOWDEN, Roger L1 ; GRENNO, Raphaël1 ; VIAL, Christian1
[1] Firmenich S.A., Corporate R&D Division, Route des Jeunes 1-CP 239, 1211 Geneva, Switzerland - Source
Flavour and fragrance journal. 2005, Vol 20, Num 4, pp 372-380, 9 p ; ref : 9 ref
- CODEN
- FFJOED
- ISSN
- 0882-5734
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley, Brisbane
/
Wiley, Chichester
/
Wiley, New York, NY
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- enantiomer fragrance organoleptic perfumery walnut α-acyloxy ester α-hydroxy ester α-keto ester
- Keyword (fr)
- Acylate Arôme Composé aliphatique Cétoester Enantiomère Hydroxyester Noix Odeur Parfum Propriété organoleptique Relation structure propriété Synthèse chimique Note fruité Valérique acide(2-acyloxy-3-méthyl) ester alkyle Valérique acide(2-hydroxy-3-méthyl) ester alkyle Valérique acide(3-méthyl-2-oxo) ester alkyle
- Keyword (en)
- Acylate Aroma Aliphatic compound Ketoester Enantiomer Hydroxyester Walnut Odor Perfume Organoleptic properties Property structure relationship Chemical synthesis
- Keyword (es)
- Acilato Aroma Compuesto alifático Cetoester Enantiómero Hidroxiester Nuez Olor Perfume Propiedad organoléptica Relación estructura propiedad Síntesis química
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16910348
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ffj.1510 
https://dx.doi.org/10.1002/ffj.1510
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