Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products
- Author
- ARVANITOYANNIS, Ioannis S1 ; TZOUROS, Nikolaos E2
[1] University of Thessaly, School of Agricultural Sciences, Department of Animal Production and Aquatic Environment, Volos, Greece
[2] Haitoglou Brothers S.A., Quality Control Department, Thessaloniki, Greece - Source
Critical reviews in food science and nutrition. 2005, Vol 45, Num 4, pp 231-249, 19 p ; ref : 2 p.3/4
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- PCA authenticity dairy discriminant analysis milk quality control methods
- Keyword (fr)
- Adultération Analyse discriminante Authentification Chimiométrie Contrôle qualité Implémentation Lait Méthode contrôle Produit laitier
- Keyword (en)
- Adulteration Discriminant analysis Authentication Chemometrics Quality control Implementation Milk Control method Dairy product
- Keyword (es)
- Adulteración Análisis discriminante Autenticación Quimiometría Control calidad Implementación Leche Método control Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16911475
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408690490478073 
https://dx.doi.org/10.1080/10408690490478073
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