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Quantitation of 13 azole fungicides in wine samples by liquid chromatography-tandem mass spectrometry

Author
TRÖSKEN, Eva R1 ; BITTNER, Nataly1 ; VÖLKEL, Wolfgang1
[1] Department of Toxicology, University of Würzburg, Versbacher Str, 9, 97078 Würzburg, Germany
Source

Journal of chromatography. 2005, Vol 1083, Num 1-2, pp 113-119, 7 p ; ref : 18 ref

CODEN
JOCRAM
ISSN
0021-9673
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Azole Electrospray (ESI) Endocrine disruption LC-MS/MS Wine
Keyword (fr)
Analyse chimique Analyse quantitative Azole dérivé Chromatographie HPLC Contamination Electrospray Fongicide Méthode couplée Résidu Spectrométrie masse tandem Vin LC MS MS Pesticide
Keyword (en)
Chemical analysis Quantitative analysis Azole derivatives HPLC chromatography Contamination Electrospray Fungicide Coupled method Residue Mass spectrometry MS/MS Wine Pesticides
Keyword (es)
Análisis químico Análisis cuantitativo Azol derivado Cromatografía HPLC Contaminación Electrospray Fungicida Método acoplado Resíduo Espectrometría masa en tándem Vino Plaguicida
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16915798

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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