Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds
- Author
- ALTUNTAS, Ebubekir1 ; ÖZGÖZ, Engin1 ; TASER, Ö. Faruk1
[1] Department of Agricultural Machinery, Faculty of Agriculture. University of Gaziosmanpasa, 60240 Tasliciftlik, Tokat, Turkey - Source
Journal of food engineering. 2005, Vol 71, Num 1, pp 37-43, 7 p ; ref : 26 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Fenugreek Physical properties Trigonella foenum-graceum L
- Keyword (fr)
- Graine Propriété physique Trigonella foenum graecum Trigonelle Angiospermae Dicotyledones Leguminosae Spermatophyta
- Keyword (en)
- Seeds Physical properties Trigonella foenum graecum Fenugreek Angiospermae Dicotyledones Leguminosae Spermatophyta
- Keyword (es)
- Semillas Propiedad física Trigonella foenum graecum Alholva Angiospermae Dicotyledones Leguminosae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16916148
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2004.10.015 
https://dx.doi.org/10.1016/j.jfoodeng.2004.10.015
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