Quantification of alcohol in beverages by density and infrared spectroscopy methods
- Author
- RAMASAMI, Ponnadurai1 ; JHAUMEER-LAULLOO, Sabina1 ; CADET, Frédéric2 ; RONDEAU, Phiuppe2 ; SOOPHUL, Yogaish1
[1] Department of Chemistry, University of Mauritius, Réduit, Mauritius
[2] Laboratoire de Biochimie et Génétique Moléculaire, Faculté des Sciences, Université de la Réunion, Saint-Denis, La Réunion, France - Source
International journal of food sciences and nutrition. 2005, Vol 56, Num 3, pp 177-183, 7 p ; ref : 10 ref
- ISSN
- 0963-7486
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcool Boisson Densité Homme
- Keyword (en)
- Alcohol Beverage Density Human
- Keyword (es)
- Alcohol Bebida Densidad Hombre
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16933715
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/09637480500146713 
https://dx.doi.org/10.1080/09637480500146713
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