Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors
- Author
- VALERO, A1 ; MARIN, S1 ; RAMOS, A. J1 ; SANCHIS, V1
[1] Food Technology Department, University of Lleida, Lleida, Spain - Source
Letters in applied microbiology. 2005, Vol 41, Num 2, pp 196-201, 6 p ; ref : 26 ref
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- A. section Nigri biodiversity Index competence grape ochratoxin A sun-dried grapes
- Keyword (fr)
- Diversité biologique Microbiologie appliquée Ochratoxine Raisin Soleil Toxine
- Keyword (en)
- Biodiversity Applied microbiology Ochratoxin Grape Sun Toxin
- Keyword (es)
- Diversidad biológica Microbiología aplicada Ocratoxina Uva Sol Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16938003
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1472-765X.2005.01705.x 
https://dx.doi.org/10.1111/j.1472-765X.2005.01705.x
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