Study of thermal degradation of aspartame and its products of conversion in sweetener using isothermal thermogravimetry and HPLC
- Author
- CONCEICAO, Marta M1 ; FERNANDES, Valter J1 ; SOUZA, Antonio G2 ; NASCIMENTO, Ticiano G3 ; ARAGAO, Cicero F. S4 ; MACEDO, Rui O3
[1] Universidade Federal do Rio Grande do Norte, Departamento de Química, Laboratório de Combustiveis, CEP 59072970, Caixa Postal 1662 , Natal, RN, Brazil
[2] Universidade Federal da Paraíba, Departamento de Quimica, Joâo Pessoa, PB, Brazil
[3] Universidade Federal da Paraíba, CCS, Paraíba, Brazil
[4] Universidade de Cuiabá, Cuiabà, Brazil - Source
Thermochimica acta. 2005, Vol 433, Num 1-2, pp 163-169, 7 p ; ref : 14 ref
- CODEN
- THACAS
- ISSN
- 0040-6031
- Scientific domain
- General chemistry, physical chemistry; Metallurgy, welding
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Aspartame thermal degradation Isothermal thermogravimetry Sweetener
- Keyword (fr)
- Additif alimentaire Analyse thermique Aspartam Chromatographie HPLC Condition isotherme Dipeptide Dégradation thermique Edulcorant Peptide Pyrolyse Thermogravimétrie
- Keyword (en)
- Food additive Thermal analysis Aspartame HPLC chromatography Isothermal condition Dipeptides Thermal degradation Sweetener Peptides Pyrolysis Thermogravimetry
- Keyword (es)
- Aditivo alimentario Análisis térmico Aspartamo Cromatografía HPLC Condición isoterma Dipéptido Degradación térmica Edulcorante Péptido Pirólisis Termogravimetría
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16941309
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tca.2005.02.019 
https://dx.doi.org/10.1016/j.tca.2005.02.019
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