Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection
- Author
- CATALDI, T. R. I1 ; CAMPA, C1 ; CASELLA, I. G1 ; BUFO, S. A1
[1] Dipartimento di Chimica, Università degli Studi della Basilicata, Via N. Sauro, 85, 85100 Potenza, Italy - Source
Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 1, pp 157-163 ; ref : 29 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ampérométrie Analyse quantitative Chromatographie échange ion Edulcorant Glucide Lactitol Maltitol Méthode analyse Optimisation Produit allégé Produit diététique Isomaltitol Alditol
- Keyword (en)
- Amperometry Quantitative analysis Ion exchange chromatography Sweetener Carbohydrate Lactitol Maltitol Analysis method Optimization Light product Dietetic product Alditol
- Keyword (es)
- Amperometría Análisis cuantitativo Cromatografía cambio iónico Edulcorante Glúcido Lactitol Maltitol Método análisis Optimización Producto aligerado Producto dietético Alditol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1694248
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf9807059 
https://dx.doi.org/10.1021/jf9807059
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