Long-term response of grapevines to salinity : Osmotic effects and ion toxicity
- Author
- SHANI, Uri1 ; BEN-GAL, Alon2
[1] Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel
[2] Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel - Source
American journal of enology and viticulture. 2005, Vol 56, Num 2, pp 148-154, 7 p ; ref : 23 ref
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- grapevine growth mortality salinity toxicity transpiration
- Keyword (fr)
- Croissance Industrie vin Ion Long terme Mortalité Osmose Salinité Toxicité Transpiration Vitis <<>> Angiospermae Dicotyledones Facteur milieu Liane Plante fruitière Spermatophyta Vitidaceae
- Keyword (en)
- Growth Wine industry Ions Long term Mortality Osmosis Salinity Toxicity Transpiration Vitis Angiospermae Dicotyledones Environmental factor Liana Fruit crop Spermatophyta Vitidaceae
- Keyword (es)
- Crecimiento Industria vino Ión Largo plazo Mortalidad Osmosis Salinidad Toxicidad Transpiración Vitis Angiospermae Dicotyledones Factor medio Liana Planta frutal Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16943407
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.2005.56.2.148 
https://dx.doi.org/10.5344/ajev.2005.56.2.148
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