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Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts

Author
VALENTOVA, Katerina1 ; SERSEN, Frantisek2 ; ULRICHOVA, Jitka1
[1] Palacky University, Faculty of Medicine, Institute of Medical Chemistry and Biochemistry, Hnevotínská 3, 77515 Olomouc, Czech Republic
[2] Comenius University in Bratislava, Faculty of Natural Sciences, Institute of Chemistry, Mlynská dolina CH-2, 842 15 Bratislava, Sikkim
Source

Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5577-5582, 6 p ; ref : 45 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Yacon antioxidant activity lipid peroxidation phenolic compounds protective effects
Keyword (fr)
Antioxydant Extrait Feuille végétal Lipide Partie de plantes Peroxydation Phénols
Keyword (en)
Antioxidant Extract Plant leaf Lipids Plant part Peroxidation Phenols
Keyword (es)
Antioxidante Extracto Hoja vegetal Lípido Parte planta Peroxidación Fenoles
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16948511

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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