Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts
- Author
- VALENTOVA, Katerina1 ; SERSEN, Frantisek2 ; ULRICHOVA, Jitka1
[1] Palacky University, Faculty of Medicine, Institute of Medical Chemistry and Biochemistry, Hnevotínská 3, 77515 Olomouc, Czech Republic
[2] Comenius University in Bratislava, Faculty of Natural Sciences, Institute of Chemistry, Mlynská dolina CH-2, 842 15 Bratislava, Sikkim - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5577-5582, 6 p ; ref : 45 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Yacon antioxidant activity lipid peroxidation phenolic compounds protective effects
- Keyword (fr)
- Antioxydant Extrait Feuille végétal Lipide Partie de plantes Peroxydation Phénols
- Keyword (en)
- Antioxidant Extract Plant leaf Lipids Plant part Peroxidation Phenols
- Keyword (es)
- Antioxidante Extracto Hoja vegetal Lípido Parte planta Peroxidación Fenoles
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16948511
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf050403o 
https://dx.doi.org/10.1021/jf050403o
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