Preparation of particle-stabilized oil-in-water emulsions with the microchannel emulsification method
- Author
- XU, Q. Y1 ; NAKAJIMA, M1 ; BINKS, B. P2
[1] Food Engineering Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
[2] Surfactant and Colloid Group, Department of Chemistry, University of Hull, Hull HU6 7RX, United Kingdom - Source
Colloids and surfaces. A, Physicochemical and engineering aspects. 2005, Vol 262, Num 1-3, pp 94-100, 7 p ; ref : 31 ref
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Adsorbed layer Aggregate Microchannel emulsincation Oil-in-water emulsion Silica nanoparticle
- Keyword (fr)
- Agrégat Emulsification Emulsion huile eau Nanoparticule Particule Préparation Silice
- Keyword (en)
- Aggregate Emulsification Oil water emulsion Nanoparticle Particle Preparation Silica
- Keyword (es)
- Agregado Emulsificación Emulsión aceite agua Nanopartícula Partícula Preparación Sílice
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J02 Physical and chemical studies. Granulometry. Electrokinetic phenomena
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16951882
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.colsurfa.2005.04.019 
https://dx.doi.org/10.1016/j.colsurfa.2005.04.019
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