Quality changes ice-stored tropical wire-netting reef cod (Epinephelus merra)
- Author
- JEYASEKARAN, G1 ; MAHESWARI, K1 ; GANESAN, P1 ; JEYA SHAKILA, R1 ; SUKUMAR, D1
[1] Department of Fish Processing Technology Fisheries College and Research Institute Tamil Nadu Veterinary and Animal Sciences University, Tuticorin 628 008, India - Source
Journal of food processing and preservation. 2005, Vol 29, Num 2, pp 165-182, 18 p ; ref : 3 p.1/4
- CODEN
- JFPPDL
- ISSN
- 0145-8892
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cabillaud Fil métallique Glace Qualité Poisson comestible
- Keyword (en)
- Cod Wire Ice Quality Edible fish
- Keyword (es)
- Bacalao fresco Hilo metálico Hielo Calidad Pescado comestible
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16952536
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4549.2005.00021.x 
https://dx.doi.org/10.1111/j.1745-4549.2005.00021.x
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