Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure
- Author
- DE LAMO-CASTELLVI, Silvia1 ; ROIG-SAGUES, Artur X1 ; CAPELLAS, Marta1 ; HERNANDEZ-HERRERO, Manuela1 ; GUAMIS, Buenaventura1
[1] Centre Especial de Recerca Planta de Tecnologia dels Aliments, CeRTA, XiT, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària Edifici V, Universitat Autònoma de Barcelona, Bellaterra 08193, Spain - Source
International journal of food microbiology. 2005, Vol 102, Num 3, pp 337-342, 6 p ; ref : 17 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Yersinia enterocolitica high hydrostatic pressure; Sublethally injured cells skimmed milk
- Keyword (fr)
- Croissance Haute pression Lait Pression hydrostatique Souche Survie Yersinia enterocolitica Bactérie Enterobacteriaceae Produit laitier Traitement physique
- Keyword (en)
- Growth High pressure Milk Hydrostatic pressure Strain Survival Yersinia enterocolitica Bacteria Enterobacteriaceae Dairy product Physical dressing
- Keyword (es)
- Crecimiento Alta presión Leche Presión hidrostática Cepa Sobrevivencia Yersinia enterocolitica Bacteria Enterobacteriaceae Producto lácteo Procesamiento físico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16955719
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2004.11.025 
https://dx.doi.org/10.1016/j.ijfoodmicro.2004.11.025
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