Deterioration of fruit quality of tomato by excess cobalt and its amelioration
- Author
- CHATTERJEE, J1 ; CHATTERJEE, C1
[1] Botany Department, Lucknow University, Lucknow, India - Source
Communications in soil science and plant analysis. 2005, Vol 36, Num 13-14, pp 1931-1945, 15 p ; ref : 1 p.3/4
- CODEN
- CSOSA2
- ISSN
- 0010-3624
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology; Geology
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Lycopersicon esculentum cobalt fruit quality phosphorus
- Keyword (fr)
- Cobalt Détérioration Fruit Lycopersicon esculentum Phosphore Qualité production Tomate Angiospermae Dicotyledones Plante légumière Solanaceae Spermatophyta
- Keyword (en)
- Cobalt Deterioration Fruit Lycopersicon esculentum Phosphorus Production quality Tomato Angiospermae Dicotyledones Vegetable crop Solanaceae Spermatophyta
- Keyword (es)
- Cobalto Deterioración Fruto Lycopersicon esculentum Fósforo Calidad producción Tomate Angiospermae Dicotyledones Hortalizas (plantas) Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16965322
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1081/CSS-200062518 
https://dx.doi.org/10.1081/CSS-200062518
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