Quantitation of transgenic plant DNA wn leachate water : Real-time polymerase chain reaction analysis
- Author
- GULDEN, Robert H1 ; LERAT, Sylvain2 ; HART, Miranda M2 ; POWELL, Jeff R3 ; TREVORS, Jack T2 ; PAULS, K. Peter1 ; KLIRONOMOS, John N3 ; SWANTON, Clarence J1
[1] Departments of Plant Agriculture, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
[2] Departments of Environmental Biology, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
[3] Department of Integrative Biology, University of Guelph, Guelph, Ontario, N1G 2W1, Canada - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 15, pp 5858-5865, 8 p ; ref : 39 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Agriculture Biotechnology DNA half-life corn environment genetically modified glyphosate leachate method real-time PCR roots soil columns soil soybean temperature transgenic plants water
- Keyword (fr)
- Agriculture Analyse quantitative Analyse temporelle Biotechnologie DNA Demi vie Eau Environnement Glycine max Maïs Organisme génétiquement modifié Plante transgénique Réaction chaîne polymérase Temps réel Angiospermae Biologie moléculaire Céréale Dicotyledones Leguminosae Légumineuse grain Spermatophyta
- Keyword (en)
- Agriculture Quantitative analysis Time analysis Biotechnology DNA Half life Water Environment Glycine max Corn Genetically modified organism Transgenic plant Polymerase chain reaction Real time Angiospermae Molecular biology Cereal Dicotyledones Leguminosae Grain legume Spermatophyta
- Keyword (es)
- Agricultura Análisis cuantitativo Análisis temporal Biotecnología DNA Media vida Agua Medio ambiente Glycine max Maiz Organismo modificado genéticamente Planta transgénica Reacción cadena polimerasa Tiempo real Angiospermae Biología molecular Cereal Dicotyledones Leguminosae Leguminosa grano Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16981285
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0504667 
https://dx.doi.org/10.1021/jf0504667
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