Determination of lead and cadmium in food products by graphite furnace atomic absorption spectroscopy
- Author
- BLAKE, C1 ; BOURQUI, B1
[1] Nestlè Research Centre, Quality and Safety Assurance Department, P. O. Box 44, 1000 Lausanne, Switzerland - Source
Atomic spectroscopy. 1998, Vol 19, Num 6, pp 207-213 ; ref : 12 ref
- CODEN
- ASPND7
- ISSN
- 0195-5373
- Scientific domain
- Analytical chemistry
- Publisher
- Perkin Elmer, Norwalk, CT
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse multiélément Analyse trace Atomisation thermoélectrique Cadmium Contrôle qualité Digestion acide Décomposition thermique Effet Zeeman Four hyperfréquence Haute pression Minéralisation Plomb Produit alimentaire Préparation échantillon Solubilisation Spectrométrie absorption atomique Métal transition Métal
- Keyword (en)
- Chemical analysis Multicomponent analysis Trace analysis Thermoelectric atomization Cadmium Quality control Acid digestion Thermal decomposition Zeeman effect Microwave oven High pressure Mineralization Lead Foodstuff Sample preparation Solubilization Atomic absorption spectrometry Transition metal Metal
- Keyword (es)
- Análisis químico Análisis multielemento Análisis huella Atomización termoeléctrica Cadmio Control calidad Digestión ácida Descomposición térmica Efecto Zeeman Horno hiperfrecuencia Alta presión Mineralización Plomo Producto alimenticio Preparación muestreo Solubilización Espectrometría absorción atómica Metal transición Metal
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04C Spectrometric and optical methods
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1698256
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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